Turtle Bay on East Wallabi Island will provide the stunning backdrop and location for this all inclusive premium ticketed gourmet seafood experience. It is anticipated this highly aspirational long table lunch will provide the signature “Instagram moment” of the festival. You will be treated to a sumptuous feast of Western Australia’s finest seafood, curated by the talented Brendan Pratt.
This delectable menu will be accompanied with Vasse Felix wines and other WA beverages. Whilst on the island you’ll be entertained by live entertainment and other activities
Guests can choose from three transfer options to the island.
Brendan Pratt joined Vasse Felix in late July 2017. Perth born and trained, his international experience includes positions with Michelin Star Restaurants The Fat Duck and The Ledbury. Since starting at Vasse Felix, Brendan’s food has evolved to feature wine pairing at its core. The kitchen takes inspiration from the flavour profiles and textures of Margaret River wine and the Vasse Felix winemaking style. This, combined with the superb local produce of Margaret River, has allowed an unmanipulated style to emerge, creating depth and body of flavour through intricate culinary techniques.
Please note, this is an 18+ event and is not suitable for young children or anyone under the age of 18yrs.
Covid Safe Shore Leave – Refund Policy
Western Rock Lobster (WRL) is the peak industry body representing the interests of the western rock lobster fishery.
Official Wine Partner for Shore Leave Festival
Official Rum Partner for Shore Leave Festival
Official Gin Partner for Shore Leave Festival
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