Scott Bridger
Scott spent much of his early career crisscrossing the globe, working across London, Japan, the Middle East, around Europe, the Caribbean and more.
In 2012 Scott became partners in an exciting new project with Eamon Sullivan and Bib and Tucker was born. Following the success of Bib & Tucker, they embarked on their next joint venture, May Street Larder, opening in early 2015 in East Fremantle and at Pogo in 2019.
Scott is also part owner and executive chef of underground Japanese whiskey bar, Goody Twos, located in Hibernian Place, which opened in October 2018.
Across all his venues Scott’s menus offer a consistent food philosophy – create fun and flavoursome food with no compromise on quality whilst utilising the best produce Western Australia has to offer.
The dishes at Bib and Tucker are deeply rooted with the elements of nature, The menu being cooked over fire with local woods and the amazing coastline of Western Australia is the inspiration of the menu.
Scott’s take on modern Australian cuisine is to utilise what’s in season at its full potential- utilising the abundance of fresh seafood and proteins that thrive in our clean waters and pastures.
Scott and his team work with native ingredients that are foraged and sourced locally and weave them into the dishes to make them approachable for diners to explore and experience the best West Australia has to offer.