Join wild woman Wendy as she delivers fun, locally relevant and informative workshop on how to forage and include seaweed in your diet. Wendy’s adventures on shore and in the kitchen will inspire you to create seaweed kimchi, jerky, pickles and salts – and you can even have a taste. You will learn about sustainable foraging practices, seaweed nutrition, seaweed preparations as well as being empowered to close the food loop between shore and your kitchen table.  Gain all the confidence you need to wild forage and create