Recipes - Shore Leave Festival

Miso roasted Abrolhos Octopus with burnt cucumber, sesame and wakame salad

Recipe By

Nadeem Turkyah

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Salt and Pepper Squid

Recipe By

Melissa Palinkas

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Stir fried cucumber salad with Bookara goat curd and Block 275 oil

Recipe By

Matt Stone

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BBQ Western rock lobster with lemon butter sauce

Recipe By

Matt Moran

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Barbequed Western Rock Lobster, tarragon and mustard butter

Recipe By

Brendan Pratt

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Drunken Half Shell Abrolhos Scallop With Spring Onion & Ginger

Recipe By

Matt Moran

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Western Rock Lobster Roll, cucumber & spicy Marie Rose

Recipe By

Matt Moran

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Western Rock Lobster Avocado & Mango Salad

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We respectfully acknowledge the Yamatji Peoples who are the Traditional Owners and First People of the land on which we stand. The Nhanhagardi, Wilunyu, Naaguja. We pay our respects to the Elders past, present and future for they hold the memories, the traditions, the culture and hopes of the Yamatji Peoples.

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Miso roasted Abrolhos Octopus with burnt cucumber, sesame and wakame salad

Salt and Pepper Squid

Stir fried cucumber salad with Bookara goat curd and Block 275 oil

BBQ Western rock lobster with lemon butter sauce

Barbequed Western Rock Lobster, tarragon and mustard butter

Drunken Half Shell Abrolhos Scallop With Spring Onion & Ginger

Western Rock Lobster Roll, cucumber & spicy Marie Rose

Western Rock Lobster Avocado & Mango Salad

Contact Us

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