Events

The Helm Kitchen

Presented by Geraldton Fishermen's Co-op

About The Helm Kitchen

The Helm Kitchen – A Culinary Showcase

Get ready for a delicious food adventure at The Helm Kitchen, where Mid West’s top chefs, producers, and seafood legends come together to celebrate flavour, culture, and community.

Proudly sponsored by Geraldton Fishermen’s Co-operative, global leaders in Western Rock Lobster processing and export since 1950.

Since it’s inception Geraldton Fishermen’s Co-operative (GFC) have been synonymous with quality, sustainability, and local pride. As the powerhouse behind the iconic Brolos brand, GFC supplies the world’s best Western Rock Lobster—commonly known as crayfish in WA—harvested along our pristine coastline.

👨‍🍳 What to Expect at the Helm Kitchen

🔥 Live Cooking Demonstrations – Watch as top chefs showcase fresh Mid West produce and share their signature techniques.

🍽 Seafood Tastings – Sample dishes featuring freshly caught local ingredients.

🎤 Expert Talks – Hear insights from chefs, producers, and foodies on local flavours, sustainability, and culinary tips.

🎙 Hosted by dynamic local MCs Jodi Reilly & Portia Bodycoat, bringing energy and fun to every session!

📅 Helm Kitchen Timetable

Thursday, 24 April
🕙 10:00 AM – Dean Street Cultivation – Discover gourmet mushrooms grown locally in Geraldton.
🕚 11:00 AM – RT’s Café – Fine Dining Native Australian Cuisine                                                        🕛 12:00 PM – Quiet Life Café – Dive into specialty coffee and modern brunch classics from this local fave.

Friday, 25 April
🕙 10:00 AM – Casa Dolce – A family owned business producing fresh pasta, continental rolls, gelato and Italian sweets

Saturday, 26 April
🕛 12:00 PM – Provincial Bar & Café – Showcasing local ingredients with modern flair from one of Geraldton’s top eateries.

Sunday, 27 April
🕘 9:00 AM – Thermomix Cooking Demo – Discover versatile ways to elevate home cooking with Thermomix experts.
🕙 10:00 AM – Central Regional TAFE Culinary Students – Future chefs showing off their skills with local produce.
🕚 11:00 AM – Ben Ing & Scott Bridger – Two of WA’s most acclaimed chefs come together for a grand finale feast, celebrating seasonal flavours and coastal cuisine.

Whether you’re a dedicated foodie or simply love good food and community vibes, The Helm Kitchen is the heart of Shore Leave Festival. Come hungry—you’ll leave

Chefs

Scott Bridger

Portia Bodycoat

Portia Bodycoat

Ben Ing

Ben Ing

Event Partners

Gallery

Event Details