Midwest Paddock to Plate

Presented by Mid West Ports

About Midwest Paddock to Plate

Get ready to feast on the Mid West’s finest at our signature Paddock to Plate Event, at Yanget Farm! Imagine dining under the twinkling stars, with nothing but rolling paddocks and countryside vistas in sight.

Rub shoulders with the friendly farm residents while savouring the scrumptious menu designed by the legendary chef, Matt Stone. Each dish will showcase the Midwest’s freshest produce, perfectly paired with top-notch XANADU wines. Don’t miss out on this ultimate farm-to-table experience!

The Paddock to Plate Event is more than just a dining experience. It’s an opportunity to connect with nature and appreciate the hard work that goes into creating the food that ends up on our plates. Yanget Farm is a working farm, which prides itself on using progressive regenerative sustainable farming practices to ensure quality sustainable produce.

The Paddock to Plate Event is a must-attend for foodies, wine enthusiasts, and anyone looking for a unique and unforgettable experience. Book your tickets now and get ready to indulge in the best that the Mid West has to offer.

A bus will be provided for those who do not wish to drive, tickets include pick up and return and need to be purchased separately from the dinner ticket.

South Bus Timetable
3.40pm     Geraldton Surf Life Saving Club – 260 Wilcock Drive

Central Bus Timetable
3.30pm     Geraldton Foreshore – Outside The Helm next to Dome

North Bus Timetable
3.45pm     Nesuto Apartments – 298 Chapman Road

Buses will leave the event at 10pm and will return to the collection point.

(Times are approximate – final details will be sent out 2 weeks prior to the event)


Matt Stone


Cassandra Charlick

Fleur Bainger

Glenn Goodall


Event Partners


Event Terms & Conditions


Event Details