Join us for a day of world class Western Rock Lobster, seafood, wine, and adventure.
Guests will leave Geraldton and arrive on the unspoilt Abrolhos Islands where they’ll be treated to a world class lunch served award winning Vasse Felix wines and local Abrolhos Island Gin.
This is one foodie event you don’t want to miss! Hosted by WA Good Food Guide Director of Drinks Mike Bennie, and curated by WA Regional Chef of the Year, Brendan Pratt we’ll take you on a culinary food adventure like no other.
Choose from a choice of transfer options to the islands and let us take care of the rest.
Dietary options – This event showcases the abundant seafood present in the Abrolhos region. Whilst we can accommodate some dietary requests this is a seafood event & guests with any seafood related allergies should consider this carefully when deciding whether to purchase a ticket.
- Air Transfer – $795
- Boat Transfer – $695
- Own Transport – $495
• Boat transfer – leaving Geraldton around 7.25am* and leaving the island at 2.30pm
• Air transfer – leaving Geraldton at Various Times (individual flight times to be emailed)
• No transfer required – guests can arrange their own boat charter, or helicopter transfer unfortunately no private planes are allowed
• Please note that due to strict weight restrictions on the aircrafts, we cannot guarantee that parties over two will be able to fly together, see our full terms and conditions for further information
*Final departure times will be emailed to all guests prior to the event. If you have any questions regarding departure times, please email us at firstname.lastname@example.org