27 April – 1 May 2022 Geraldton

Abrolhos Long Table Lunch


Join us for a once in a lifetime dining experience on the unspoilt Abrolhos Islands. With guest chef Brendan Pratt curating a world class seafood menu paired with premium Vasse Felix wines.

This is a full day of world class seafood, wine and adventure.

Choose from a choice of transfer options to the islands and let us take care of the rest.

Dietary options – This event showcases the abundant seafood present in the Abrolhos region. Whilst we can accommodate some dietary requests this is a seafood event & guests with any seafood related allergies should consider this carefully when deciding whether to purchase a ticket.

Ticket prices

  • Air Transfer – $795
  • Boat Transfer – $695
  • Own Transport – $495

Transfer options

  • Boat transfer – leaving Geraldton around 8:00am*
  • Air transfer – leaving Geraldton at Various Times (individual flight times to be emailed)
  • No transfer required – guests can arrange their own boat charter, unfortunately no private planes are allowed
  • Please note that due to strict weight restrictions on the aircrafts, we cannot guarantee that parties over two will be able to fly together, see our full terms and conditions for further information

*Final departure times will be emailed to all guests prior to the event. If you have any questions regarding departure times, please email us at hello@shoreleave.com.au


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